Hi
My name is Kevin, and I'm a foodie, gourmet, gourmand, gastronome, epicure, bon vivant, whichever label you prefer. I've been pursuing this passion since late 2004, and started documenting my experiences in August of 2006 (fyi: my first post was Alinea ). However, this blog, in its current form, only began in March 2008. For easier navigation, I've put together a list of links to all my posts, separated by region. Michelin-starred establishments are denoted by asterisks: California-South:
Tags: Asterisks, Blog, California South, Epicure, Establishments, Experiences, Gourmet, Michelin, Passion