So many pubs today are trying to up their ante with frou frou spins on the old mash and bangers or, worse still, serving last month's defrosted leftovers. And Gordon Ramsay has had enough. In Gordon Ramsay's Great British Pub...
In his outstanding new cookbook, Gordon Ramsay showcases the best of British cooking. Packed full of sumptuous and hearty traditional recipes, Gordon Ramsay's Great British Pub Food is perfect for relaxed, homely and comforting cooking. ...
Paul Weller, Suggs and Super Furry Animals' Gruff Rhys have joined the campaign to save the traditional British pub, organised by the Rough Pub Guide, NME writer PaulMoody and Heavenly Records' Rob Turner.Local pubs are closing at the rate of 57 a month," they said. "Classic interiors are being torn down and local communities denied a focal point, to make way for flats and gastro-refits overseen by the disciples of General Gastro (Gordon Ramsay). It's nothing short of cultural vandalism. I mean,
Ramsay has teamed up with Mark Sargeant, his head chef at Claridge’s who also oversees the menus at his three pubs, to write Gordon Ramsay’s Great British Pub Food. Ramsay opened his first pub, the Narrow in London’s Limehouse in March ...
In Gordon Ramsay's Great British Pub Food, he reintroduce some simple but delicious British classics. Wickedfood Cooking School takes a look.