By Shaun Milne HE IS the potty mouthed award winning Scots chef who has earned a galaxy of coveted Michelin Stars for his fine dining restaurants across the UK – but it seems that Gordon Ramsay’s success laden career is finally toast. A dinner place at the Chef’s Table at his Maze restaurant in London’s Grosvenor Square may cost £125 per head or £150 at the famed Claridges restaurant. But his latest contribution to the world of gastronomic excellence is a humble toaster costing £60 f
Posted 10 months, 3 weeks ago at 10:10 pm. Add a comment
Michelin has released its 2010 Michelin Guide for New York City. Five New York City restaurants received three Michelin stars. Daniel (newly starred) Jean Georges Le Bernardin Masa Per Se Six restaurants received two Michelin stars. Alto (newly starred) Corton (newly starred) Gilt Gordon Ramsay at The London Momofuku Ko Picholine There were also 44 restaurants that received one star. You can see the list here . (via Luxist ) Posted in
Posted 11 months ago at 1:45 pm. Add a comment
The 42-year-old has a number of Michelin-starred restaurants around the world but he admitted he is a fan of the US chain’s burgers. He said: "They are extraordinary. One thing I enjoy eating is fish and meats. I’ve been somewhat obsessed with In-N-Out burgers." The burger chain was founded in 1948 and is a chain of fast food restaurants located on the West Coast of the US. The fast-food chain hit the headlines two years ago when heiress Paris Hilton was arrested for drink-driving and claim
Posted 1 year ago at 3:23 am. Add a comment
My name is Kevin, and I'm a foodie, gourmet, gourmand, gastronome, epicure, bon vivant, whichever label you prefer. I've been pursuing this passion since late 2004, and started documenting my experiences in August of 2006 (fyi: my first post was Alinea ). However, this blog, in its current form, only began in March 2008. For easier navigation, I've put together a list of links to all my posts, separated by region. Michelin-starred establishments are denoted by asterisks: California-South:
Posted 1 year, 1 month ago at 6:42 pm. Add a comment
One of the hospitality industry’s most coveted awards, “Restaurateur of the Year,” was awarded to Edinburgh’s James Thomson, owner and creator of some of the highest-profile restaurants in the city, including the Witchery by the Castle; the Tower, set on the rooftop of the Museum of Scotland; and the Rhubarb. The win, against the talents of the Galvin Brothers and Claude and Claire Bosi of the Michelin-starred Hibiscus, was especially poignant as Thomson celebrates the 30th anniversary of the
Posted 1 year, 1 month ago at 2:38 am. Add a comment