Gordon Ramsay News

Gordon Ramsay News

Recette Private Dining: Upscale in Uptown

Recette Private Dining Launches in Midst of East Harlem Gentrification Delivers Michelin-Quality Expectations in Unexpected Neighborhood.

Read the full story at http://www.prweb.com/releases/2008/08/prweb1224714.htm

Posted 1 year ago at 5:12 am.

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Chef Gordon Ramsay’s triple Michelin star career is finally toast

By Shaun Milne HE IS the potty mouthed award winning Scots chef who has earned a galaxy of coveted Michelin Stars for his fine dining restaurants across the UK – but it seems that Gordon Ramsay’s success laden career is finally toast. A dinner place at the Chef’s Table at his Maze restaurant in London’s Grosvenor Square may cost £125 per head or £150 at the famed Claridges restaurant. But his latest contribution to the world of gastronomic excellence is a humble toaster costing £60 f

Posted 2 years, 3 months ago at 10:10 pm.

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New York City 2010 Michelin Guide Released

Michelin has released its 2010 Michelin Guide for New York City. Five New York City restaurants received three Michelin stars. Daniel (newly starred) Jean Georges Le Bernardin Masa Per Se Six restaurants received two Michelin stars. Alto (newly starred) Corton (newly starred) Gilt Gordon Ramsay at The London Momofuku Ko Picholine There were also 44 restaurants that received one star. You can see the list here . (via Luxist ) Posted in

Posted 2 years, 3 months ago at 1:45 pm.

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Fiery chef Gordon Ramsay has admitted he has a passion for In-N-Out burgers

The 42-year-old has a number of Michelin-starred restaurants around the world but he admitted he is a fan of the US chain’s burgers. He said: "They are extraordinary. One thing I enjoy eating is fish and meats. I’ve been somewhat obsessed with In-N-Out burgers." The burger chain was founded in 1948 and is a chain of fast food restaurants located on the West Coast of the US. The fast-food chain hit the headlines two years ago when heiress Paris Hilton was arrested for drink-driving and claim

Posted 2 years, 5 months ago at 3:23 am.

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Hi

My name is Kevin, and I'm a foodie, gourmet, gourmand, gastronome, epicure, bon vivant, whichever label you prefer. I've been pursuing this passion since late 2004, and started documenting my experiences in August of 2006 (fyi: my first post was Alinea ). However, this blog, in its current form, only began in March 2008. For easier navigation, I've put together a list of links to all my posts, separated by region. Michelin-starred establishments are denoted by asterisks: California-South:

Posted 2 years, 6 months ago at 6:42 pm.

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