I had just eaten a very late breakfast (at 6.30 in the evening) of brown toast, creamy scrambled eggs cooked to a ‘method’ prescribed by Gordon Ramsay (It appealed to my sense of the surreal to use a top Chef’s cookbook to make scrambled eggs) and smoked salmon – when I read that the Tories have a wonderfully half cooked scrambled egg of an idea… ….To let the public get involved in drafting/re-writing legislation at what will be called, The Register reports , ‘The Public Reading Stage’ . I
Posted 2 years, 4 months ago at 4:42 am. Add a comment
I had just eaten a very late breakfast (at 6.30 in the evening) of brown toast, creamy scrambled eggs cooked to a ‘method’ prescribed by Gordon Ramsay (It appealed to my sense of the surreal to use a top Chef’s cookbook to make scrambled eggs) and smoked salmon – when I read that the Tories have a wonderfully half cooked scrambled egg of an idea… ….To let the public get involved in drafting/re-writing legislation at what will be called, The Register reports , ‘The Public Reading Stage’ . I
Posted 2 years, 4 months ago at 4:42 am. Add a comment
Hi Lorraine great shots of the GFWS sydney, i went to the melbourne show and the Tassal stand made a broth with Soy ginger and fresh salmon, did you by chance get the recipe?
Posted 2 years, 5 months ago at 6:45 pm. Add a comment
Things I'm not afraid of right now but probably will be at the appropriate time Inuits. Ebb tides. Gravity. Haunted mirrors. Salmon farms. Chess prodigies. Freaked (formerly known as UKTV Drugs) 8pm: Top Gear: Clarkson, Hammond and May test drive the latest turbo-driven steroids. 9pm: Rosemary & Thyme: Felicity Kendal and Pam Ferris tear through formal gardens in search of a legal high. This week: Vita Sackville West's Sissinghurst Castle Garden. 10pm: Gor
Posted 2 years, 5 months ago at 9:25 pm. Add a comment
Gordon Ramsay, eat your f..kin' heart out! Well, not quite. But it always feels good to have a full to overflowing pantry. Even if it's mainly in terms of heat-and-eat soups and tins of tuna or salmon. >_> Sodium content aside, ...
Posted 3 years, 1 month ago at 1:08 am. Add a comment