We met Little Gordon, a munchkin doppelganger of the brutish British chef Gordon Ramsay, last year. Though a few feet smaller, Little Gordon tells it like it is, not afraid to pull out the bleepable words when he's handed subpar food. Poor Margaret, an otherwise jolly-looking lunch lady, feels the wrath of Little Gordon when he goes into a tizzy over the cafeteria sausage. The video, after the jump. Little Gordon Ramsay Is Sick of Hydrogenated School Cafeteria Sausage Re
Posted 2 years, 5 months ago at 2:15 am. Add a comment
Bender’s Kitchen Staff Update: Good News. 08-06-09_1922. Behind the counter three nights a week these days is none other than my man Justin, one of the geniuses that helped make the Rosamunde Sausage Grill/Toronado Burger Tuesday … Continue reading from the original source: Bender's Kitchen Staff Update: Good News « Mission Mission
Posted 2 years, 6 months ago at 3:52 am. Add a comment
Hey, PopWatchers. I’m taking over recap duties for Hell’s Kitchen, and I need to make a confession: This is my first season watching the show. Now, before you go all Ramsay on me, let me explain. Most cooking shows, with the exception of Food Network’s Good Eats, leave me cold. Ah, but I’ve noticed that Hell’s Kitchen is different. Here’s a show where the cooking is overshadowed by adrenalized speed, frequent verbal backstabbing, and some of the most clever swearing on television (for even juici
Posted 2 years, 6 months ago at 12:49 am. Add a comment
I like to grab my meat firmly, tee frickin hee. As tonights episode starts up Ramsay tells the contestants that they need to work better as a team. Personally I just think they need to work better as cooks first, then we can worry about teamwork later. Chef Ramsay forces the contestants to pair up, most often with their arch nemesis on the show, in order to make a perfect sausage. New fact: Ramsay prefers a nice six inches. Who says Gordon Ramsay isnt an average fellow? More than what happ
Posted 2 years, 6 months ago at 4:17 pm. Add a comment
Serves 6 Ingredients Pan-roasted cod 4 tbsp olive oil 175g chorizo sausage, sliced 250g cherry tomatoes, quartered 4tbsp dry sherry/ or sherry.
Posted 42 years, 1 month ago at 9:59 am. Add a comment