Sep.10, 2009 in Uncategorizedasking for opinions coz I think he is far not the best.He got the tv shows etc. but he learnt from french masters so I don’t think he can reach that level ever.For example alain ducasse or joel robuchon are far better and more original.Tags: alain ducasse, french masters, joel robuchon, tv shows
Posted 2 years, 5 months ago at 3:28 pm. Add a comment
Gordon Ramsay is famous for three things: Cooking, cussing , and overseeing a rapidly declining restaurant empire . But fame conquers all! Gordon can be the Donald Trump of food. It's okay. Trump has a very particular business model: Get a reputation for being a wildly successful business mogul even though you are, in fact, a failure at business; capitalize on the reputation itself—instead of your purported mogul skills—to make a living. Donald probably makes more off books and TV shows
Posted 2 years, 6 months ago at 1:28 am. Add a comment
That her name remains so recognizable after her death five years ago, reflects all any foodie needs to know: they need to appreciate and know her through her cookbooks, TV shows and mostly one on one in the kitchen with her cooking. … Continue reading from the original source: Julia Child's back in the kitchen - Blogelicious
Posted 2 years, 6 months ago at 12:48 am. Add a comment
Filed under: Other Reality Shows , Food/Home/DIY One thing I'd like to see on certain TV shows are follow-ups to stories. Specifically I'm talking about real-life shows like Cops or design shows. Another show I'd add to the list is Kitchen Nightmares , the FOX (and Channel 4) show that has Gordon Ramsay going into restaurants and helping them get their act together. Some episodes of the show feature Ramsay visiting the place weeks or a few months later, but I'd like to see the restaur
Posted 2 years, 6 months ago at 2:05 am. Add a comment
Food TV was forever revolutionized by the Food Network, a channel that promotes obesity, lust and extreme hunger with every minute of programming. More than that, it has the cross-over appeal, fusing the demographics of "suburban housewife" and "stoned college student" together in most unexpected fashion. Before that, the viewer had to make do with rigid, formulaic 30-minute shows where chefs fudged their way through antiquated recipes. It didn't take long for Reality TV to get involved, branch
Posted 2 years, 6 months ago at 2:00 am. Add a comment